Cooks On A Mission: November 2017 Sale

 |  Cooks On A Mission  |  Mary Splawn

Make your Thanksgiving prep easy and stress-free by picking up all your favorite dishes from Cooks On A Mission. The annual Thanksgiving food sale will take place on November 15 from 10am - 6pm, or until everything sells out. Choose from Chicken and Dressing, Sweet Potato Souffle, Squash Casserole, Cheesy Apple Casserole, Over The Top Mac n’ Cheese, Sweet Potato Biscuits, Sourdough Bread, and several types of scones. In addition, there is a small quantity of Chicken Pot Pie, Chicken Tetrazzini, Cuban Black Beans and Rice, and Red Beans and Rice with Ham and Conecuh Sausage. 

You can also order a cake for Thanksgiving. Order forms are available in Sunday Morning Bible Study rolls or are available at the receptionist’s desk. Orders are due by Tuesday, November 14. 

As always, all proceeds benefit local missions, Including the Thanksgiving Feast for families with infants in the Neonatal Intensive Care Unit at Children’s Hospital, which will be on Thursday, November 16. If you would like to help with that event, please email