Cooks On A Mission: February 2020 Menu

 |  Cooks On A Mission  |  Amy Hirsch

Cooks On A Mission’s February food sale will be held on Wednesday, February 19, from 2-6 p.m. New items on the menu this month are Chicken Pot Pie and Chicken and Wild Rice Soup. We will also have Roasted Cuban Black Beans with Pork, White Chicken Chili, Ham and Swiss Party Rolls, Cheesy Apple Casserole, Chicken and Dressing, Bacon Cheddar Scones, and Missionary Bread. All proceeds go to support local mission projects, including Backpack Buddies, First Responders Ministry, The WellHouse, Camp Seale Harris, the Family Mission Trip, and more.