Cooks On A Mission resumed activities on Friday, August 2! We'll be cooking again this Friday, August 9 from 8:30 a.m. - 5 p.m. The WellHouse ladies will joining us.
Our food sale day will be Wednesday, August 21 from 2-6 p.m. Our menu this month will be Baked Ziti and Poppy Seed Chicken, as well as French Market Sandwiches, English Muffins with Sausage and Cheese, Chicken and Wild Rice Soup, Lemon Chicken Soup, and three kinds of scones: Chocolate Chip, Cherry Almond, and Parmesan, Ham, and Rosemary.
If you have never had a chance to come cook with us, mark your calendar now. We have a wonderful time and there is a job suitable for everyone—even those who do not cook! Visit this link to sign up to help cook!