Cooks on a Mission Thanksgiving Sale 2019

November 20, 2019 at 10 am — 6 pm

Location: Heritage Hall

The Cooks On A Mission Thanksgiving food sale will be Wednesday, Nov. 20 from 10 a.m. - 6 p.m. First come, first served. 

Our menu includes:

Chicken and Dressing, Sweet Potato Souffle (with pecans), Squash Casserole, Cheesy Apple Casserole, and Over The Top Mac 'n Cheese, all for $7.50, $15, and $30 for 2, 4, and 8 cups, respectively. There will also be Orange Cranberry Scones, Chicken Chili, Red Beans with Ham and Conecuh, Heavenly Delight, and Baked Ziti. All dishes are homemade from scratch using old family recipes. No preservatives or chemicals. All proceeds fund local missions partners, including Backpack Buddies, First Responders Ministry, Red Mountain Grace, Children's Hospital NICU, Children's Hospital Pediatric Oncology Parent Support Group, The WellHouse, and more. No preorders, please. 

If you would like to order layer cakes and/or pies for Thanksgiving, please complete the order form available on the church website (mbbc.org/cakesale), or you can call the church office (871-0331) to place your order. 

Finally, we will be cooking every Friday until Thanksgiving from 8:30 a.m. until 5 p.m., so join us when you can! (And remember, if you help us cook you can purchase at that time without waiting for the sale!) If you are an artist or baker, etc. who is willing to make items to donate to the PopUp Shop, please email us at cooksonamission@yahoo.com. We will happily reimburse you for your supplies.